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“There are strict tax regulations in Korea, and a lot of them have to do with agricultural ties,” Mellor explains. “There are considerable advantages from possessing a brewery that also utilizes neighborhood rice. Run by master brewer Kim Taek-song, you will uncover it in the narrow streets of traditional Bukchon Hanok Village. Julia Mellor has made it her mission to bring traditional Korean liquors into the international spotlight. She’s also a co-founder of The Sool Corporation, a business promoting conventional Korean alcoholic drinks, which includes soju. Can you tell me a small bit about what that approach was like? HBO...