handles

The Straightforward Way

There is a sweeping terrace for those who want to dine in the open air and a private function space for these specific occasions. My initially meal back at a sushi counter soon after lots of months away was at Kiriko in the city’s Sawtelle neighborhood. I rested my hands on a cup of tea and watched as Ken Namba shaped my very first piece of nigiri — glossy sea bream brought into concentrate with a flick of lemon juice, yuzu zest and sea salt. Considering that 2018, Bangkok-born chef Saran Kannasute has been creating outstanding omakase at this sleek,...